creating unforgettable culinary experiences

bass pro shops

2010


Bass Pro Shops, Vaughan, Ontario ran a BBQ weekend to kick-start their Fall Hunting Classic​. 


Chefs created a number of BBQ items, including a corn roast with a unique spice blend developed just for the occasion.  Customers of the store were also treated to live cooking demos using pork from a spit-roasted pig. 

Attendees to the store and the event were encouraged to enter to win an exclusive In-home Dinner party, which was provided compliments of Chef Experiences.

Some of the feedback we received...
"It was a pleasure working with [Chef Experiences]. Your business ideas are fantastic and I truly enjoyed everything I ever tasted. I will definitely keep [Chef Experiences] in mind, in the future. Hopefully, we may organize another event together in the future!"
Maddy Marchione, Marketing & Promotions, Bass Pro Shops 

"The spice blend on the corn was amazing!"
Vijay Ramkissoon, event attendee

"I enjoyed the cooking demonstration and certainly picked up a few tips for using pork! The Chef I spoke to was knowledgable and very friendly – a great ambassador for your company. I look forward to using your services soon."
Harvey Johnson, event attendee


"I had never been into the store, but your event caught my eye when I was trying to find a parking spot. After enjoying the cooking demonstration (and some of the yummy treats!), I ended up going in and buying some of the cooking equipment that your chef recommended. I now use my Lodge pan all the time, and have bought them for friends too."

Helen McLaughlin, event attendee




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